If you’re wondering about the best food in Vienna, get ready to loosen your belt. Austria’s elegant capital isn’t just about palaces and opera houses, it’s a city built on golden schnitzel, slow-simmered broths, sugar-dusted desserts, and a coffee culture that borders on ritual.
Food
If you’re wondering about the best food in Vienna, get ready to loosen your belt. Austria’s elegant capital isn’t just about palaces and opera houses, it’s a city built on golden schnitzel, slow-simmered broths, sugar-dusted desserts, and a coffee culture that borders on ritual.
I was not expecting to care this much about chocolate cake.
In fact, I am not really a chocolate cake person at all. If presented with a list of cakes, chocolate would probably come last. So the fact that I ended up actively comparing versions of...
Planning a visit to the Edinburgh Christmas Market this year? Expect sizzling grills, steaming cardboard cups, and that familiar December hum under the fairy lights. It’s one of the most joyful things to do in the city in winter - but when it comes to...
The Canary Islands aren’t just about beaches, volcanoes and endless sunshine - they’ve also got a food scene that deserves a spotlight of its own. Food in the Canary Islands is a mix of Spanish, African and Latin American traditions, making it rustic, hearty, and...
Bonjour foodie friends! Planning a trip to the French capital and wondering what to eat in Paris? From flaky croissants to rich duck confit, the city is a paradise for anyone who loves good food (and doesn’t mind a bit of butter).
Sardinia may be famous for its turquoise beaches and rugged mountains, but the island’s food deserves just as much attention. Food in Sardinia is rustic, deeply traditional, and tied to both land and sea. From handmade pasta shaped like tiny buttons to spit-roasted suckling pig...
Scotland might be famous for castles, lochs, and bagpipes, but it’s also home to some truly delicious (and occasionally daring) food and drink. From buttery shortbread and creamy Cullen skink to the infamous haggis, the country’s culinary scene is hearty, honest, and full of character....
Maltese food is every bit as fascinating as the islands themselves. With influences from Italy, North Africa, and Britain (with a dash of French and Spanish too), food in Malta tells the story of a crossroads in the Mediterranean. It’s rustic, hearty, and often best...
Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.
Thinking about what to eat in Madeira? You’re in for a treat. This lush Portuguese island is a food lover’s dream. It's bursting with bold flavours, tropical fruits, and fresh-from-the-ocean seafood.