At Alberobello restaurant, a plate of pasta crowned with grated cheese and herbs sits elegantly on a red plate. In the background, a blue plate cradles a piece of bread alongside a basket filled with an assortment of breads. Food from Puglia is rustic, regional, and ridiculously good. If you’re the type of traveller who follows their stomach (same), this sun-drenched slice of Southern Italy will have you drooling at every turn.