Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.
Food
Travel isn’t just about where you go, but what you taste along the way.
From traditional dishes and local drinks (like Wines in Puglia, Italy) to destination-specific food guides (such as What To Eat in Mallorca), this is where culture meets cuisine across Europe.
Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.