The Canary Islands aren’t just about beaches, volcanoes and endless sunshine - they’ve also got a food scene that deserves a spotlight of its own. Food in the Canary Islands is a mix of Spanish, African and Latin American traditions, making it rustic, hearty, and...
Food
The Canary Islands aren’t just about beaches, volcanoes and endless sunshine - they’ve also got a food scene that deserves a spotlight of its own. Food in the Canary Islands is a mix of Spanish, African and Latin American traditions, making it rustic, hearty, and...
Bonjour foodie friends! Planning a trip to the French capital and wondering what to eat in Paris? From flaky croissants to rich duck confit, the city is a paradise for anyone who loves good food (and doesn’t mind a bit of butter).
Scotland might be famous for castles, lochs, and bagpipes, but it’s also home to some truly delicious (and occasionally daring) food and drink. From buttery shortbread and creamy Cullen skink to the infamous haggis, the country’s culinary scene is hearty, honest, and full of character....
Maltese food is every bit as fascinating as the islands themselves. With influences from Italy, North Africa, and Britain (with a dash of French and Spanish too), food in Malta tells the story of a crossroads in the Mediterranean. It’s rustic, hearty, and often best...
Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.
Thinking about what to eat in Madeira? You’re in for a treat. This lush Portuguese island is a food lover’s dream. It's bursting with bold flavours, tropical fruits, and fresh-from-the-ocean seafood.
If there’s one thing Naples does better than anywhere else in Italy, it’s food. From sizzling street snacks to rich pasta dishes and of course, the world’s best pizza, eating here is an experience in itself. This guide is all about the iconic food from...
Puglia (Apulia) is Italy’s sun-soaked heel, and while it’s famous for olive oil, beaches, and trulli houses, it’s also one of the country’s largest wine-producing regions. With ancient vineyards, native grape varieties, and a wine culture that goes back to the Greeks, wine in Puglia...
Food from Puglia is rustic, regional, and ridiculously good. If you’re the type of traveller who follows their stomach (same), this sun-drenched slice of Southern Italy will have you drooling at every turn.
Who doesn't love a good street food tour? In this post, I’ll walk you through all the delicious bites I tried on a street food tour in Bari, the sun-soaked capital of Puglia.