Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.
Cyprus
Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.