Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.Cyprus
Cyprus is layered with mythology, coastline and quiet mountain villages, where beaches and monasteries sit within easy reach of one another. From Paphos and the Troodos mountains to Nicosia and Northern Cyprus, it’s an island that feels both compact and complex.
This collection brings together my Cyprus itineraries, town guides and practical advice, whether you’re planning a road trip, choosing where to stay or navigating a border crossing. For a complete overview, you can begin with my detailed Cyprus travel guide.
Food in Cyprus is a celebration of tradition, family, and flavour. The island sits at the crossroads of Greece, Turkey, and the Middle East - so Cypriot food is a glorious mix of influences, stitched together with olive oil, lemons, and plenty of charcoal smoke.